I saw this recipe on http://makemyselfathome.wordpress.com/2011/07/04/j-dawgs/
and knew I had to save it.
Now does anyone know if they still sell morning star hot dogs anymore??
(that's when my husband gags at me even suggesting that) ;)
"(A half recipe is plenty for 4-6 dogs)
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1/4 cup honey
- 1 tsp. cider vinegar
- 1 tsp. soy sauce
- 1/2 tsp. onion powder
- Combine ingredients in a saucepan & heat just to boiling on medium heat.
- Drizzle over your favorite grilled (George Foreman works just fine) Polish or beef hot dog (we went with the NYC cart-style Kosher dogs, to add a little East Coast twist to this Mountain West institution) in the best hot dog roll you can find. If your grocery store under-prioritizes hot dog rolls as much as ours does, you may end up with the lame white Wonder buns. That’s okay too. Just this once.
- Top with your favorite hot dog condiments (I like banana peppers alone; My Husband The More Adventurous & Less Prone To Caring What His Breath Smells Like Because I’ll Still Kiss Him Afterwards Anyway likes banana peppers, diced onions, & a dill pickle spear). Just please, go without the ketchup this one time.