Sauce: 1 T. Chopped Onion 1 can of tomato sauce½ T Minced Garlic ½ Bay Leaf 2T Olive Oil
2 Whole Cloves 1 Qt. Tomatoes, chopped
1/2 t. Basil, Oregano ¼ t Pepper 1 C. Water
2 Beef Bouillon Cubes
Filling: 20 Oz. Cottage Cheese 2 Eggs, beaten
½ C Parmesan Cheese 1/8 t. Pepper ¼ t. Nutmeg
10 Oz. cooked (frozen) chopped Spinach
Additional ingred: ½ lb. Mozzarella Cheese Parmesan Cheese
8 Oz. noodles, cooked. Layer: Sauce, noodles, sauce, ½ Filling, Mozzarella, Repeat with noodles, top with Sauce, Mozzarella, and Parmesan. 9 X 13
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