Wednesday, September 16, 2009

Lazy Lasagna

Looks like ravioli tastes like lasagna.


1 (28 ounce) jar spaghetti sauce ½ cup water
3 pounds frozen cheese ravioli, frozen
4 cups shredded mozzarella cheese


  1. Preheat oven to 425 degrees F (190 degrees C).
  2. Combine the sauce and water in a large bowl.
  3. In a 9x13 inch baking dish, spread enough sauce to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce and cheese on top.
  4. Bake covered with foil in a preheated oven for 30 minutes. Remove the foil and bake an additional 10 minutes or until cheese is lightly browned. Let sit for 5 minutes before serving.

Variations: Add ground cooked Italian sausage to the sauce for a meaty lasagna. Or add some veggies like fresh spinach or artichoke in between the ravioli and the sauce layer if you like extra veggies in your lasagna.

click for the pic