Wednesday, May 13, 2009

CatalinaTaco Salad

picture from

Ok, this is for the hurry and go people...
I also used this recipe when we had honey-lime enchilada leftovers, and ate the rest of them with this salad, mmmmm, mmmm....

1 container of Kraft Catalina salad dressing
Kidney Beans
1 small can of sliced olives
cheese (to garnish)
Fritos ( I love the chili Fritos- they're sooo good) 

Mix everything together and serve.